Diamond Level Wedding Reception

Passed or Placed Hors d’Oeuvres

Your choice of three hot or cold hors d’oeuvres selections.


Sample Menu Option #1

Baby Spring Greens with Goat Cheese, Honeycrisp Apples, Candied Walnuts, and Spiced Cider

Vinaigrette

Roasted Root Veggies carrots, beets, rainbow chard, toasted pumpkin seeds

Butternut Squash and White Wine Risotto

Bacon Wrapped Pork Medallions 

$36 per person


Sample Menu Option #2

Caprese Salad tomato, basil, mozzarella, balsamic

Honey Roasted Brussels Sprouts

House-made Gnocci browned butter, sage, goat cheese

Herb Crusted Beef Tenderloin red wine sauce

$42 per person


Sample Menu Option #3

Peppery Arugula and Fresh Mint, Winter Citrus Fruit, Slivered Almonds, Red Onion, Honey Ginger Dressing

Sautéed Sugar Snaps with Blistered Cherry Tomatoes

Wild Rice Pilaf golden raisins, pistachios, peas

Sweet and Spicy Grilled Salmon 

$42 per person


Sample Menu Option #4

Romaine Greens with Cheddar Cheese, Fresh Veggies, Bacon, Croutons, and House-Made

Ranch

Sautéed Green Beans bacon, caramelized shallot

Gourmet Cheddar Macaroni and Cheese toasted bread crumbs

Grilled Chicken housemade barbecue sauce

$36 per person


Desserts

Your choice of two mini dessert selections or wedding cake credit.


All menu selections come with black tie wait staff, water and iced tea service. Florals, linens, china rental, and bar service pricing available upon request.

Additional Reception Packages Available Upon Request