Seasonal Starters

The perfect start to any dinner, the seasons are our inspiration for these appetizers. This fall, try roasted pumpkin bruschetta with honey goat cheese and arugula.

Grilled Choice Filet

The highest quality of tenderloin steak, marinated and grilled to perfection. Served with lemon pepper roasted asparagus and whipped parmesan red potatoes.

Pistachio Crust Trout

Fresh, tender trout filet pan fried with a crispy pistachio and parmesan crust. Served with citrus butter, roasted summer squash, and wild rice pilaf.

Flank Steak Roulade

One of our most popular dishes! Choice flank stuffed with walnut paste, arugula, parmesan, and sun-dried tomatoes and fresh rosemary, served with red wine sauce.

Blackened Salmon

Your guests won't leave hungry with a generous portion of blackened salmon topped with avocado-pineapple salsa and served on a bed of coconut jasmine rice.

Sage Butter Gnocci

Tender Italian potato dumplings sauteed with sage-infused browned butter and topped Parmesan - the ultimate Italian comfort food. Try it with beef tenderloin!

Sesame Crusted Ahi Tuna

Sushi-grade ahi tuna is coated with black and white sesame seeds and seared rare. Served with a trio of house-made sauces, Thai noodles, and grilled bok choy.

Honey Bourbon Chicken

A crispy pecan crusted chicken breast glazed with honey bourbon pan sauce and served with spiced sweet potatoes. Cozy and comforting.