Choose from an assortment of classic from-scratch breakfast pastries including scones, muffins, danishes, cinnamon rolls and more. Enjoy locally roasted coffee and a selection of fresh juices. 

An assortment of locally baked bagels with whipped sweet and savory cream cheeses, lox, and a bounty of toppings like tomato, cucumber, capers, red onion, fresh dill, and avocado.

From-scratch biscuits served with warm country sausage gravy with our signature rosemary and other herbs.  Complete your biscuit bar with whipped honey butter and an assortment of local jams and honey.

Chef’s choice of domestic and imported cheeses, cured meats, gourmet crackers, locally baked breads, fresh strawberries and grapes, nuts and house-baked biscuits with an assortment of local jams and house-made spreads.

Delicious any day of the week, enjoy a more formal brunch with a creative customized menu. Our favorite? It's between corned beef hash and eggs or our famous crab cake eggs benedict. 

Everyone will thank you for this healthy spread of house-made granola with Greek yogurt and creamy protein-packed quinoa oatmeal. A show-stopping fresh fruit platter is sure to impress.

A true American soul food tradition. We brine our chicken in buttermilk overnight and fry it to a golden crisp. Served with fluffy buttermilk waffles and real maple syrup. 

You've never had quiche like this! We start with homemade, flaky crust and use a whole dozen eggs per quiche for sky-high slices. Try Quiche Lorraine, Quiche Florentine, rainbow veggie, Greek, crustless tomato and green chili, and more!